Bosawas Single Origin: Nicaragua

Roast: Medium

Tasting Notes: Cocoa, Floral and Citrus Notes.

Grower: Smallholder Farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor and Parainema

Altitude: 900-1590M

Soil: Clay Minerals

Process: Fully Washed, Fermented for 12-14 Hours, and Dried on Patios and Raised Beds

Bag size: 12oz (340grams)

Taste the rich, bold flavor of Nicaragua Single Origin Coffee from smallholder farmers in Molino Norte. Hand-picked, fully washed, fermented for 12-14 hours, and dried on patios and raised beds, this coffee boasts intense aroma, chocolate, fruit, and nut flavors. Perfect for coffee lovers who appreciate premium and ethically-sourced products.